How do you make pickled red cabbage?

Here's How to Pickle Red Cabbage courtesy of Sarson's:


1 medium red cabbage

1tbsp salt

½ tbsp granulated sugar

450ml Pickling vinegar

½ small onion sliced


  1. Cut the cabbage into quarters and discard the outer leaves. Cut away the hard central core and shred the remaining cabbage finely. Layer the cabbage in a bowl with salt then cover and leave to stand overnight.

  2. In a saucepan gently heat the vinegar and sugar until the sugar has dissolved. Set aside to cool.

  3. The following day thoroughly rinse the cabbage and pat dry with kitchen roll.

  4. Pack into a sterilised Kilner® Jar adding a slice or two of onion as you go.

  5. Pour in the vinegar until the cabbage is covered then put on the lid. Leave for a week before eating.

Also learn How To Quick Pickle Any Vegetable from Kitchn.

Check out 23 Pickle Recipes We Love shared by Serious Eats.

Tags: red cabbagecoreflavourchilivinegar 

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