In wine production, what is the must?
Must is the juice of freshly pressed grapes, prior to fermentation into wine. Must contains various quantities of pulp, skins, stems, and seeds.
Updated on Thursday, February 02 2012 at 08:54PM GMT
Source:
en.wikipedia.org/...
Collections:
winemaking,
must,
fermentation,
pulp,
stem
Related Questions
-
Stormgirl productions
-
When was the first documented production of wine?
-
What is this wine tempralino
-
What's the difference between fortified wine and normal wine.
-
What is trilink productions?
-
Can productions
-
What's a season's wine yeald called
-
Why are the sweet wine gums called wine gums if they contain no wine
-
What wine is used in churches? what is the name of the wine?
-
Whats in a white wine spriter
sponsored links
