What is wandering dragon. The chinese dish

The Cantonese dish Wandering Dragon is generally made up of chicken, king prawn, mushrooms, green peppers, and bamboo shoots. It is sometimes cooked in garlic and soya sauce, often cooked in garlic and oyster sauce.

Other variations of the Wandering Dragon dish may include a mix of chicken, pork, beef, prawn and king prawn, though chicken and king prawn are the primary meats in most versions of Wandering Dragon. Cantonese spices may also be added to the dish.

Other versions include the meat and vegetables cooked in garlic and black bean sauce, cooked in black bean and soy sauce, or cooked in just oyster sauce.

Wandering Dragon is found on the menu of many Asian restaurants and takeaways in the UK, including Red Lion in Sheffield S8, Welcome in Nottingham NG3, Top Chef in Highcliffe BH23, Flying Dragon in Nottingham NG2, Tangs Chinese Takeaway in London SE20, Canton Express in Moulton Park NN3, Chasing Dragon in Nottingham NG7, Dragon Court in Repton DE65, Abbey Cottage in Market Harborough LE16, Golden Dragon in Swadlincote DE11, Stoney Lane Chinese in Walsall WS3, and many more.