What temp in celsius would be classed as med high when using a grill?

Medium-high temperature range when grilling is from around 191°C to 233°C (375°F to 450°F).

As per Seriouseats.com, it will only take about 5 to 10 minutes to go from high heat to medium-high, and a lot of your direct grilling will most likely be done in this range.

This is the temperature that makes things like burgers, sliced veggies, and fish really shine. The power of the sear is still in full effect, but with a slightly lower temperature the food is afforded more time to cook properly and thoroughly.

The medium-high range will sustain longer than high, but you're still looking at about a 10 to 15 minute window with the grill uncovered.

Find healthy, delicious BBQ and grilling recipes including burgers, seafood, chicken and vegetables from the food and nutrition experts at EatingWell.com.

Tag: grill 

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